QUINOA Wet Skin & Coat Duck 285g(3+3 pcs)

COMPOSITION Duck fillet (55%), quinoa seeds (5%), fish oil, coconut (2%), fructooligosaccharides, choline chloride, chondroitin sulfate, glucosamine, vitamins, minerals. Protein sources: Duck fillet. Carbohydrate sources: quinoa seeds.
FOOD ADDITIVES PER KILO

Additional Nutrients: Vitamin A 4000 IU, Vitamin D3 400 IU, Vitamin E130 mg, methionine hydroxy analogue of zinc chelates 200 mg, methionine hydroxy analogue of chelates manganese analog 70 mg, methionine inactivated dough enriched with selenium 1.10 mg, DL-methionine 1000mg, taurine 500 mg, L-carnitine 50 mg.

ANALYTICAL ASSOCIATIONS

Moisture content 75.00%, crude protein 11.50%, crude oils and fats 5.50%, crude fiber 0.90%, crude ash 3.40%.

ENERGY VALUE

EM Kcal / Kg 1052 - Mj / Kg 4.40